How long to lightly steam broccoli

New to Cooking? Featured Video. Why Use a Steamer Basket A steamer basket will lift your broccoli out of the liquid and off the bottom of the pan, preventing it from becoming soggy.

Best Toppings for Steamed Broccoli Want to take your side dish to the next level? Save It Print. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings 2 to 4 servings. Prep the broccoli crowns and stems:. Bring steamer water to a boil:. Add broccoli, steam 5 to 6 min:. Dress with your favorite topping:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.

Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. Damn, I've been cooking wrong all this time. I live in a college dorm and never really knew why my broccoli is always too soft and sickly green. I steam my broccoli at least half an hour everytime. Simple, easy, yet flavorful and delicious - exactly what I was looking for tired of heavy cheese sauces!

If you think your culinary skills are so superior, then start your own website and post your amazing recipes. Is this what Epicurious has come to - we have to tell people how to steam broccoli and then drizzle something over it? The founders of Gourmet are turning over in their graves. Sinple and easy. I had been serving lightly steamed broccoli with lemon, olive oil, salt and pepper for a long time, but adding the fragrant garlic oil really makes the difference! I tripled the garlic and added the lemon juice just before serving along with red pepper flakes.

I steamed the broccoli in the microwave for 3 minutes and it was just the right amount of al dente and bright green! I have never had broccoli this way but I wanted to try a different way then browned butter.

I absolutely loved it!!! I made my oil, garlic, and fresh squeezed lemon juice but made the mistake of leaving the garlic mixture on the burner while it was cooling down. It ended up toasting the garlic a LOT more. I was so worried I had ruined the dish but WOW!!!! The toasted garlic took the dish to a new level! Simple and perfect. Love this and have used this method for other vegetables too. So simple,so delicious!

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